It,s been an enjoyable fortnight,a trip to Switzerland then down to Marseille.
The weekend was spent at Montpellier ,where the Routier Menu was a very acceptable 12 euros 50c.
For that there was a selection of pates or salad starter,followed by various local dishes,of which the Beef with black Olive Casserole was delicious.
this was followed by Pear & Almond Tart,coffee & a carafe of local VIN. The Camargue was as outstanding as always ,the Pink Flamingoes were a delight to see ,once again.



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